Egg cleaning ->Feeding and steaming ->Water cooling ->Elevator ->Crushing machine ->Peeling machine complete set of equipment customized!

1. Steam pipes are used for heating inside the cooking area, and the cooking time in this area is about 15-20 minutes, which can be adjusted according to different products.
2. Add circulating water inside the cooling zone, and the hot water on the surface of the tank flows out through the overflow port, ensuring the temperature of the cold water in the cooling tank.
3. The elevator conveyor belt adopts white food grade rubber belt.
4. Crushing area: The cooled eggs are subjected to hatching treatment by a hatching machine, which adopts a cylindrical design. After the eggs are transported into the hatching machine, the drum rotates to drive the eggs to roll, and the collision between the eggs is used to achieve the hatching effect.
5. The designed production capacity of the production line is 9-10T/day.
6. The stainless steel plates used in the equipment are made of SUS304 stainless steel material.

During the production process, sandwich pots and sterilization pots cannot avoid the eccentricity of eggs, resulting in the inability to use the later peeling machine or severe damage during the peeling process. Moreover, the output is low, time-consuming, laborious, and labor-intensive, with many broken eggs, low output, egg eccentricity and labor-intensive, and other shortcomings. Our company has newly developed a centering quail egg continuous steaming machine to improve the shortcomings of current equipment such as sandwich pots and sterilization pots. The production capacity of current egg products reaches 5T/day/8 hours, with advantages such as less egg damage, high yield, egg centering, and convenient peeling by the peeling machine. Suitable for poultry eggs, quail eggs and other egg products. Use 2-3 manual workers.

Small food items can be centered and pre cooked to prevent materials from remaining inside the chassis and making cleaning inconvenient. This machine can continuously feed, pre cook, and discharge materials, and adopts automatic temperature control. The pre cooking time can be freely adjusted according to the variety of materials and processing technology. This machine has the characteristics of fast pre cooking speed, good production effect, good hygiene conditions, and easy operation. It replaces traditional manual processing methods and saves production costs for enterprises. It is an ideal investment equipment for units and individuals engaged in the food processing industry.

Put the material into boiling water for steaming, and drive it forward through a chain conveyor. The whole machine is made of high-quality SUS304 stainless steel, with double-layer mesh belts and water as the medium. The machine runs smoothly, with stepless variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. The heating method adopts boiler steam or boiler hot water or electric heating, which is easy to operate and has a low failure rate.